Let’s celebrate Bengali cuisine!!🎉
Wondering what is Bengali cuisine?And where it originated from?
What is Bengali Cuisine
Bengali cuisine is a culinary style originating in the Bengal region in the eastern part of the Indian subcontinent, which is divided between Bangladesh and the Indian states of West Bengal, Tripura, and Assam’s Barak valley. There is an emphasis on fish, vegetables and lentils served with the staple rice
What is the specialty of Bengali cuisine?
Bengali cuisine is one of the most diverse and flavourful culinary traditions in India, with its rich history and culture influencing the food in a myriad of ways. The cuisine of Bengal is known for its exquisite use of local ingredients, fresh spices, and herbs that are essential to creating its signature dishes.
Seafood is a staple in Bengali cuisine, with the region’s proximity to the Bay of Bengal making it an abundant source of fish, prawns, and crabs. Popular fish dishes include Hilsa fish curry, which is made with mustard oil and a mix of spices like turmeric, cumin, coriander, and chili powder. Another famous dish is Shorshe Ilish, a fish preparation that uses a blend of mustard seeds and green chilies.
Vegetarian dishes in Bengali cuisine are equally rich and varied, with dishes like Aloo Posto, which is a potato dish made with poppy seeds and spices, and Chholar Dal, a lentil dish that is slow-cooked with coconut, ginger, and ghee.
Rice is a staple in Bengali cuisine and is served with most dishes. Bengali sweets are also a must-try, with Rosogolla being the most famous of all. Other sweets include Sandesh, Mishti Doi, and Chomchom.
In conclusion, Bengali cuisine is a delightful mix of flavours and textures, with its unique blend of spices and ingredients that make it stand out from other Indian cuisines. Whether you are a seafood lover, vegetarian, or just have a sweet tooth, Bengali cuisine has something for everyone
What is the food festival all about?
BFA intends to bring together all the flavours from the Bengali palate for everyone to enjoy. The food festivals are a way to showcase the amazing work cullinary artists are doing with Bengali food, here, in our backyard, in Australia and New Zealand.